Kenyan in and around Cape Town

Evidence: Why you love your meat so much!


Do you know how when you land in Kenya you want to head straight to Ole Polos or some place like that for the ‘nyama’ and kachumbari and ‘coke baridi? I did some investigative journalism and came up with SOLID evidence what makes the meat so sweet!
Immediately your serving comes, there is a dedicated species that lands to sweeten your meal by adding salt, honey, saccharin, and other sweet substances …

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2 responses

  1. What a close up!

    January 20, 2012 at 13:05

  2. Anonymous

    hehehhe huku i was waiting to see condiments !!!

    January 19, 2012 at 11:07

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